Dinner/Bar Menu
Sandwiches and baskets
All sandwiches are served with a 1/2 order of fries. Upgrade to onion rings for $2.
The Pub Burger
15.50
6 oz hand crafted patty, served with bacon jam, fried pickles, lettuce, tomato, onions, sharp cheddar and Pub sauce. On a house made kaiser roll.
Grilled Chicken Sandwich
14.50
6 oz marinated grilled chicken breast with Swiss cheese, basil pesto aioli, arugula, tomato and onions. On a house made kaiser roll
Classic 12" Quesadilla
10.00
Cheddar jack cheese.
- Add chicken $4,
- Add sauteed veggies for $2
Served with sour cream and salsa
Gyro Sandwich
14.00
Traditional gyro meat, feta, lettuce, tomato, red onion, and tzatziki sauce.
Basket of Chicken Tenders
15.50
A basket of 5 tenders served with fries.
Dipping sauces on side. Can be tossed on request.
- House made Buffalo, Whiskey Soy BBQ, Thai Sweet Chili, Teriyaki, Honey Mustard, Ranch, Blue Cheese.
Wings/ Small Plates/ Sides
Basket of 9 wings
14.00
Served with carrots and celery. Choose house made ranch or house made blue cheese dressings/dipping sauces.
- Wet: House made Buffalo, Whiskey Soy BBQ, Thai Sweet Chili, Teriyaki, Lemon Pepper
- Dry: Lemon Pepper, Cajun, Garlic Romano
Deep Fried Dill Pickles
8.00
Ranch Dressing
Roasted Garlic Hummus Platter
9.00
Served with pita wedges, carrots and celery.
Smoked Gouda Mac and Cheese Bites
10.00
Basket of 8 pieces. Served with creamy jalapeno dipping sauce.
Side of French Fries
6.00
Served with your choice of dipping sauce.
Side of Onion Rings
7.50
Served with your choice of dipping sauce.
Loaded French Fries
9.00
Side of French fries, covered with Ranch, bacon, cheddar jack cheese and scallions. Baked until melty.
*All burgers are served medium well to well done. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your chance for foodborne illness, especially if you have certain medical conditions.
BRUNCH IS CURRENTLY CLOSED. We will resume on Oct. 6. 2024
Eggs and Entrees
Brunch is served from 12pm-4pm on Sundays only.
Two Eggs Platter
14.50
Two eggs to order*, choice of sausage links, turkey sausage patties, or bacon Grits or hash brown patties. Artisan toast.
The Omelet
15.50
Three egg omelet with ham, cheddar jack cheese, onions, arugula, tomatoes and peppers. Choice of sausage links, turkey sausage patties, or bacon. Grits or hash brown patties. Artisan toast.
Country Fried Steak and Eggs
17.00
4oz breaded steak covered with scratch made pepper gravy. Two eggs to order*. Grits or hash brown patties. Artisan toast.
Croque Monsieur
14.00
Ham and Gruyere on brioche. Grilled and then topped with bechamel and more Gruyere. Baked until bubbly. With fries
Add a fried egg on top for a Croque Madame. + $2.50
Chicken Caesar Salad
13.00
Grilled 6oz chicken breast served over romaine, with parmesan, croutons and house made Caesar dressing
Brunch Burger
16.00
1/3 lb. char grilled beef patty topped with bacon, a fried egg, and mornay sauce. With fries.
You can also Build Your Own burger. See the listing on our Dinner/Bar menu for more information.
Sides
Creamy Grits
4.00
Add bacon bits or cheddar jack cheese for $.50 each.
Bacon or Sausage
6.00
Hash Brown Potato Patties
5.00
Extra Egg
2.50
Artisan Toast
2.50
*Eggs may be ordered as scrambled, sunny side up, over easy, over medium, or over hard. Consuming raw or undercooked meats, poultry, seafood, shellfish , or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Brunch wil be back in October
We had to make some schedule changes for September, but we will be back for brunch on Sunday, October 6th!
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